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Olive Harvesting & Processing Class
February 15 @ 11:30 am - 12:30 pm
Come get some Olive insights from local desert foods educator Peggy Sorensen.
In this class you will hear from Peggy Sorensen of The Desert Kitchen, as she shares how easy it is to harvest these versatile fruit, and teaches several methods of processing and storage. Come get the tips and helpful guidelines from one of our favorite speakers. Samples will be provided.
- Class is free with a requested donation of $10
- RSVP requested
- Class starts at 11:30 am
Click Here to register https://store.urbanfarm.org/olive-class