Mesquite: Grow it, Mill it, Eat it! Online Webinar with Brad Lancaster
June 11 @ 6:00 pm - 7:00 pm
Mesquite: Grow it, Mill it, Eat it!
Our Mesquite Education Program is kicking off with this online class teaching the key things to know about harvesting mesquite beans. These desert delicacies can provide a delicious flour that can can even be a great substitute for sugar in some recipes. There are some important things to know before you start harvesting your beans, so join us and be ready to harvest with confidence!
Online webinar with Special Guest Brad Lancaster
author of permaculture bible for water harvesting: Rainwater Harvesting for Drylands and Beyond Volumes I & II, and contributor to Desert Harvesters’ Eat Mesquite and More cookbook.
Click HERE to register