Mesquite: Grow it, Mill it, Eat it! Online Webinar w Peggy Sorenson
June 4 @ 6:00 pm - 7:00 pmFree Online
Mesquite: Grow it, Mill it, Eat it!
Our Mesquite Education Program is kicking off with this online class teaching the key things to know about harvesting mesquite beans. These desert delicacies can provide a delicious flour that can can even be a great substitute for sugar in some recipes. There are some important things to know before you start harvesting your beans, so join us and be ready to harvest with confidence!
Online Webinar with Special Guest Peggy Sorenson
Herbalist, Forager, Gardener and Teacher of Edible and Medicinal Plants in the Desert Southwest
Click HERE to register